ABDULLAHI, M.; UMAR, R.; ISIYAKU. M. S. NUTRITIONAL CHARACTERIZATION OF GMELINA ARBOREA Roxb LEAF AND SEED MEAL AS POTENTIAL AQUACULTURE FEED INGREDIENT . Journal of Agripreneurship and Sustainable Development, [S. l.], v. 3, n. 1, p. 11–17, 2020. DOI: 10.59331/jasd.v3i1.98. Disponível em: http://njaat.atbu.edu.ng/index.php/jasd/article/view/98. Acesso em: 28 apr. 2024.