GARBA, S. I.; ABUBAKAR, M.; MUHAMMAD, A. S. UTILIZATION OF GRADED LEVELS OF PEARL MILLET AS DIETARY ENERGY SOURCE BY JAPANESE QUAILS. Journal of Agripreneurship and Sustainable Development, [S. l.], v. 3, n. 3, p. 13–22, 2020. DOI: 10.59331/jasd.v3i3.131. Disponível em: https://njaat.atbu.edu.ng/index.php/jasd/article/view/131. Acesso em: 22 jun. 2024.